Effects of freezing periods and polythene packaging with or without turmeric powder paste on proximate composition of Labeo bata fish
نویسندگان
چکیده
منابع مشابه
the effects of planning on accuracy and complexity of iranian efl students’ written narrative task performance
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15 صفحه اولEffect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage
Pistachio powder is a product used today in confectionery, ice cream, pistachio paste and other foods. Considering the higher rate of spoilage and oxidation in pistachio powder, developing methods to increase the shelf-life of this product is therefore important. In this study the effect of freezing and vacuum packaging on the quality characteristics of pistachio powder during storage was inve...
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ژورنال
عنوان ژورنال: Croatian journal of food science and technology
سال: 2021
ISSN: 1848-9923,1847-3466
DOI: 10.17508/cjfst.2021.13.1.11